Feijoa & Honey Muffins

6 to 10 Feijoas depending on size, scoop out flesh

50 grams butter

1 cup water

1/2 cup Honey

1/2 cup Suagr

mix together, boil for 5 minutes, then cool.IMG_6311

once cool add

2 cups flour,

1 teaspoon baking powder

1 teaspoon baking soda

1 beaten egg


mix well, put batter into greased muffin tins, bake at 180 for 20 minutes …keep an eye on them may need longer depending on size of muffin tin etc. Makes 12 to 18




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s